Dried Tomato Pesto
2 cups dried tomatoes
1 cup coarsely chopped walnuts
¾ cup olive oil
1/3 cup grated Parmesan
¼ cup dried basil
4 cloves garlic
2 tbsp balsamic or other good vinegar
½ tsp salt
Puree all ingredients in a food processor until smooth. Add a little water if it seems too sticky, but it should remain thick enough to spread on a slice of bread.
