Cucumber Yogurt Soup
(Makes six generous servings.)
8 small-medium cucumbers
peeled and chopped
3 cups water
3 cups plain yogurt
2 tbs. dill
1 tbsp bottled lemon juice
(optional)
1 cup nasturtium leaves and petals
(optional garnish)
Combine ingredients in food processor until smooth, chill before serving. Garnish with nasturtium flowers.
