1 lb. whole grain lasagna noodles
Prepare according to package directions
4 cups chopped spinach
Steam for 2-3 minutes, let excess water drain
16 oz. tomato sauce
2 cups fresh ricotta
2 cups mozzarella
Spread a thin layer of tomato sauce on the bottom of a large casserole. Cover surface with a layer of noodles, ½ of the ricotta, ½ of the spinach, 1/3 of the remaining sauce and 1/3 of the mozzarella. Lay down another layer of noodles, the rest of the ricotta, the rest of the spinach, 1/3 of the sauce and 1/3 of the mozzarella. Spread a final layer of noodles, the remainder of the sauce and mozzarella, bake uncovered at 350 for 40 minutes.