Winter meal plan:
Sunday ~ Roast leg of lamb with mint jelly, baked Yukon Golds, and multi-colored beet salad
Monday ~ Vegetarian Chili
Tuesday ~ Pasta with dried tomatoes, olives and grated cheese
Wednesday ~ Steak with winter potato salad or baked yams
Thursday ~ Bean burritos with sautéed onion and dried tomatoes
Friday ~ Crock pot chicken soup with vegetables, served with warm bread
Saturday ~ Cheese and mushroom tortellini with tomato sauce