Tomato Season
(Mid- to Late-summer) meal plan:
Sunday ~ Grilled chicken with tomato salad and corn on the cob
Monday ~ Grilled vegetable panini, served with green salad
Tuesday ~ Roasted tomato-eggplant ratatouille with rice (or bread) and grated parmesan
Wednesday ~ Grilled fish or lamb, served with crusty bread and green-bean pate
Thursday ~ Asian vegetable stir fry with soba noodles (or rice) and sweet-and-sour sauce
Friday ~ Pizza with sliced tomatoes, fresh basil, mozzarella and a drizzle of olive oil
Saturday ~ Pasta with fresh homemade tomato sauce and meatballs
